How To Store Food In A Refrigerator
A refrigerator is not just a place where you throw in all your foods remains fresh produce or even meat in any manner.
The refrigerator has different compartments with different temperature zones. This is what guides you on what food should be in a particular compartment.
Most homes end up throwing out large amounts of food on a regular due to improper storage in the refrigerator.
It is sad to see once fresh foods go to the gutter in a world with so many people who hardly eat. Moreover, it is a waste of your hard-earned money.
Storing foods in refrigerators prevents the growth of bacteria and other microorganisms that make your food rot.
Set the refrigerator temperature to zero, although the temperature will vary with the different compartments depending on their closeness to the cooling agent.
It is important to figure out how to arrange your food in the refrigerator to make it last longer.
A freezer is one of the distinct parts of a refrigerator. As the name suggests, its purpose is to freeze foods.
Other than ice and frozen yogurt, you can as well keep meat, frozen veggies in the freezer because of their fast perishable nature. Other foodstuffs like pasta sauce, eggs, and tortillas.
The secret of storing food in freezers is using tightly sealed plastic containers.
Moreover, have your freezer well organized to save up space ad energy. Alternatively, you can use plastic freezer bags and lay them flat.
Avoid the use of glass, which can easily break at very low temperatures.
To fully optimize your refrigerator’s use, you can store some of your foods or drinks on the refrigerator’s doors.
Doors have the lowest temperature due to the frequent opening of the refrigerator. You should store foods that are resistant to getting spoiling.
You can have your juice, condiments, and other foodstuffs resistant to spoiling. Avoid eggs and milk in this area.
The top part of the refrigerator maintains a standard temperature compared to the rest. Most people prefer having their ready to eat foods on this shelf. Foods stored include;
Store the leftover foods in an airtight container so it may stay fresh for longer. Always apply the rule of first in, first out; you start by eating the older foods first.
Two hours after cooking is sufficient time to pack leftovers for the fridge. With the modern refrigerators, it is unnecessary to wait for the leftover foods to cool all the way down.
Packing foods in smaller containers makes it cool faster. This will help prevent ingredient spoilage that cannot survive at room temperature for long.
In addition, do not refrigerate canned foods due to the leaching of the metal on the rim that will cause a metallic taste.
The upper compartment’s temperature is adequate to keep your drinks cool and refreshing, especially on hot days.
You do not want your drinks frozen in a bottle; rather, it ought to maintain its liquid state.
Placing them face up, loosely covered in a plastic bag and keeping it in a water vase for the herbs.
Ready to eat foods
These foods do not require you to cook them, such as deli meats, tortillas, and others. Store these foods on the upper shelf to keep them fresh without freezing them.
The lower compartments are cooler than the upper compartment, hence suitable for highly perishable foods.
Unlike the freezers, do not overcrowd this shelf as it requires the circulation of cold air. If not, the temperatures inside will not be consistent; you will end up having some of your foods stay warm.
Meat, Fish, and Poultry
They are best preferred in the coolest part of the refrigerator. You can have the meat in its drawer, and if your fridge permits, adjust the drawers’ temperature to 290F.
Do not add any additional wrapper to its store wrapper as it heightens the chances of bacterial exposure.
Ensure it has a plate or tray beneath to hold drippings from the meat, to avoid dirtying your drawer.
Dairy and dairy products are also best suited for this compartment.
When adding extra bottle milk in the refrigerator, milk, move it to the back, and bring forward the ones inside so as to consume them before their expiration.
Products such as milk, yogurt, cheese, and sour cream, do not transfer them from their initial container to avoid bacteria exposure. Instead, leave them airtight in their original containers.
If you happen to pour some of your milk to a separate bowl, do not return it to the original container. Once you open your cheese, cover it up with foil or a plastic paper.
To store your eggs, use the egg trays to prevent them from rolling and falling, which may cause it to break. Ensure your egg has no crack before you store it.
Store your seafood the same way you store other raw meat.
The role of salad drawers is to preserve fruits and veggies in a moist condition. That does not mean you mix all the fruits and vegetables in one place.
Fruits like pears, apples, and peaches contain ethylene, a ripening chemical. This ethylene can cause the ripening of the neighboring produce.
This is the reason why you will notice your vegetables turning yellow or even growing. Store the vegetables in one place and the fruits in another.
It is hygienic to wash fruits before eating. However, do not wash them way earlier before consumption and refrigeration.
Moisture can cause your fruits to spoil before time. If you have to wash them, dry them with a paper towel or a colander.
Eat the fruits as soon as possible while they are still fresh. Fruits that can dry up, keep them in open or perforated plastic bags to maintain the most conditions and air circulation.
After washing vegetables, place them in plastic bags or clear containers with a paper towel beneath to absorb excess moisture.
Delicate fruits and vegetables are susceptible to rotting and place them on the top shelf to eat them fast.
Refrigeration is important though you cannot store all foods in a refrigerator like onions and potatoes.
Know the foods suitable for the refrigerator before you can store them in one; you can consult with your retailer.
Refrigerating saves on food for later use and, in the process, saves your money.