Cooking brings lots of fun; however, it can be a little challenging as well.
Luckily, there are some simple changes you can bring to the kitchen. These will help make the cooking process considerably easier.
If you want a less-challenging and quicker kitchen experience, consider these tips:
How to improve the efficiency of your kitchen
- Creating Zones
If you bake or create things such as confectionery just on special events, you likely do not have to create different zones for cooking. If you bake frequently, creating a baking and cooking area will make both procedures simpler.
The cooking zone will deal with all the things you use for creating normal food, such as cooking, knives, and chopping board.
In the meantime, the baking zone will hold dry measuring cups, sugar, and flour.
Although you might use the items from zone one while preparing food in the other, this type of set up can still reduce needless motion around the kitchen.
- Labeling Everything
You can use painter’s tape for sticking labels on jars holding small tools, leftovers, staples; anything you have kept around the kitchen.
Although it may look needless sticking a label on something, time is usually wasted when you are trying to figure out the contbents of each container.
When you label a container, there is no issue; you just grab and use it. If you do not find the labels appealing, you can use clear bottles as well.
Anything that allows you to see what is inside the container at a quick peek can increase the speed of the cooking process greatly.
- Create Time-Saving Practices
There are lots of little practices you can create while cooking that will help make your kitchen more efficient.
For instance, move dishes into the dishwasher as you are working, or rinse them up as you continue to make washing a breeze.
Additionally, you can create a scrap bowl or bag where you dispose of odd bits, skins, or whatever you may toss away while you cook. By doing this, you will not lose your flow going to the waste bin.
Preparation bowls are a huge time-saver. All you need to do is measure the ingredients in advance and set them out in the bowls.
By doing this, once it is time for using them, you will simply grab the prep bowl and pour the contents.
- Hang It Up
If your kitchen is small, hanging things up will save you lots of time.
If you have got enough space on the walls (and hooks) for it, you can hang the regularly used spatulas, pans, pots, and whisks close to the cooking place.
This will not only help in saving you precious cabinet space for storage but will let you get to your favored cooking tools faster.
For maximum efficiency, you can hang a full hooked rack above the kitchen island.
- Re-arranging Cooking Appliances
This means re-arranging those large cooking appliances like dishwashers, refrigerators, and stoves.
The objective is arranging them in a manner that their placement in contrast to each other will reflect the food preparation itself.
For instance, you might place your refrigerator first in line, followed by the range, and last the dishwasher. This way, you can toss all soiled pan and dishes straight in the washer after you are done cooking.
- Arranging Kitchen Tools In Groups
Have you noticed how cooking tools get lost among other appliances and it becomes hard to know where to find them at an important time?
To avoid pacing up and down the kitchen searching for the serving spoon, you can arrange all the utensils and tools in significant groups.
This will let you always know where these items are. For instance, keep the forks together in one spot, pile your plates on top of each other, place the spoons elsewhere but nearby, and put the knives separate, as well.
- Make Sure Knives Are Sharp
This is a very important tip to consider that will make your kitchen more efficient.
You should ensure that you sharpen the kitchen knives before or after use. Not only can sharp knives let you work quicker, but they will also allow for a safe cooking process.
Most people think they are unlikely to hurt themselves with a blunt knife; however, the opposite is true.
A blunt blade is still sharp enough to slice through the skin; however, it is very difficult controlling.
If your knife is sharp, it can sink into the food item you are cutting without going another direction.
- Think About The Work Triangle
The most used parts of the kitchen are usually the sink, stove, and fridge.
Based on what you are preparing, your work triangle will be a little different. If, for instance, your process of baking does not entail rinsing but includes lots of mixing, the triangle may be the counter, fridge, and oven.
No matter what the three most active kitchen parts are, you can try minimizing any obstructions or clutter between them.
If you can move the kitchen island, for instance, ensure it is not blocking the path between the refrigerator and the stove. This way, you are able to move easily and fast between different work spaces.
- Clutter-Free Counters
Counters need to be off-limits for any kind of storage apart from a container with a knife clock and spatulas and wooden spoons.
Ensuring a clean work area can help in optimizing your cooking workflow and prevent any accidents or awkward cooking.
For large appliances that you do not use regularly, consider keeping them in a storage space outside the kitchen if you have limited space. You should keep kitchen items you use every day visible.
- Creating Food Prep Stations
This idea is essential if you do not have anyone to help you in the kitchen.
You can divide cooking into three steps:
- Prep – washing, dicing, slicing, cutting, etc.
- Cooking – poaching, roasting, steaming, etc.
- Serving – decorating and serving
Therefore, to help smoothen your cooking process, ensure that you arrange your workspace into stations.
You should arrange it in such a way that you can continue to the next cooking station and not have to return.
That way, you will save some time cooking and also making the kitchen simple to maneuver and neater at the same time.
- Installing A Solid Air-Cooling System
As you most likely know, the kitchen is an area where steam and all types of other odors and fumes rise into the atmosphere.
If there is no air-cooling system, you will see all these gradually paint a colorful image on the ceiling. The type only new paintwork can remove.
What this means, you cannot possibly put a kitchen in order without installing a solid air-cooling system that will remove the steam and fumes away from your kitchen to the outdoors.
This can guarantee that you are working in a healthy and clean surrounding, and help in saving the kitchen paint as well.
By considering these tips, you will soon be having a more efficient kitchen space that will save you effort, time and lots of disappointment.