How To Deep Clean Your Fridge

The refrigerator is one of the most used appliance in the home. Often, it is advisable to conduct a deep cleaning procedure for your refrigerator.

The process makes sure that both the interior and exterior surfaces of your refrigerator get cleaned.

Keep in mind that the fridge is the central place where food gets stored. So, it is vital to maintain high hygienic standards in your refrigerator.

This way, you can keep your food free from bacteria and any other form of contamination. Experts recommend deep cleaning your fridge every three to six months.

On average, ensure you deep clean your refrigerator at least once in four months. There are specific steps you should follow when cleaning the inside of your refrigerator.

In this article, we discuss these steps.

Prepare Yourself Beforehand

Once you come up with a specific date on when to clean the inside of your refrigerator, you need to plan.

Note that you will have to remove all foodstuffs from the fridge.

So, one week before the deep clean, avoid storing perishable foods in the refrigerator. Otherwise, you might end up losing a lot of food when you empty the fridge.

Additionally, if you have perishable foods, prepare containers filled with ice. Here, you can store all perishable foodstuffs once you clear out the fridge.

At the end of the day, your food will remain in good shape.

Empty Your Fridge

On the day you plan to clean out your fridge’s interior, empty all the refrigerator contents. Depending on what is in your fridge, this process does not take long.

Remove everything carefully to avoid any spillovers. Also, ensure you place them on a safe and firm counter space.

Alternatively, you can place a large kitchen towel on the floor and put all the foodstuff here. If you have perishable food, store it in containers full of ice to prevent decay.

Try doing this as fast as possible to avoid leaving the perishable food out of the fridge for long.

Analyze the Foodstuffs

When removing all the fridge contents, conduct a careful evaluation of every foodstuff in the refrigerator.

Make sure everything is in good condition. If you find something close to its expiration date, you can discard it or consume it immediately.

You might also want to get rid of all the items that have stayed for long in the fridge. Otherwise, if you put back rotten food in the refrigerator, it will still generate unpleasant odors.

Do your best to reduce the amount of foodstuff in the refrigerator. This way, you create space for other contents that require being in the refrigerator.

Leave Your Drawers or Shelves in Warm Soapy Water

Afterward, remove all the drawers and shelves in the refrigerator. It would be best to clean them separately so that you facilitate thorough cleaning.

Depending on the condition of the shelves, you can either soak or clean them usually. Typically, use warm soapy water and a clean towel to wash or wipe the shelves.

If the shelves seem to have stubborn particles, use baking soda to get rid of them. Please soak shelves or drawers used to store raw meat in warm soapy water with disinfectant.

Leave them here as you attend to the interior of the fridge.

Wipe the Interior of the Fridge

Cleaning the fridge’s interior requires you to use warm soapy water with disinfectant and a clean cloth.

Wipe the interior surface of the refrigerator using the material and warm water. You can use baking soda in case you pinpoint stubborn food particles.

Spritz the baking soda on the stuck food particles in the fridge, and then wipe them off with a soft brush.

Afterward, wipe the surfaces again with clean water to rinse out any soap. During this process, get rid of all the dirt on all corners of the fridge.

It is essential to note that you should avoid using hot water to clean the refrigerator’s interior. Hot water interferes with the low temperatures of the fridge.

Thus, the fridge will take a lot of time before it cools off, and you might get forced to discard your perishable foodstuffs.

Place the Drawers Back In the Fridge

Remember the shelves and drawers you left? Use a clean kitchen cloth and water to rinse them off.

You can wipe them several times to ensure they are free from moisture. You can leave your salad drawers for a more extended period since they need intense cleaning.

Once all the drawers are clean, place them back in the refrigerator.

Take Care of the Exterior Surfaces

Once all the shelves are back in place, shut the refrigerator and start cleaning the fridge’s exterior surfaces.

Occasionally, it is easy to forget the outer surface of the refrigerator. During an in-depth cleaning process, focus on all the external corners and doors.

These areas are more prone to contamination. Wipe the exterior surface using warm water and a clean towel. You can brush off accumulated dirt particles with a small brush.

Alternatively, you can vacuum the hidden corners of the refrigerator.

Allow Cooling

After cleaning both the refrigerator’s exterior and interior surfaces, do not put back your foodstuff immediately.

It would be best if you left your fridge to cool first. Please turn it on and allow it to reach 5 degrees Celsius.

Put Baking Soda

Another thing to do before putting back the foodstuff is to place baking soda in the fridge. Put the baking soda in a small container and place it in the refrigerator.

Baking soda can take in all smells from different foods. As a result, your refrigerator remains fresh for weeks. Additionally, baking soda prevents foods from absorbing other food flavors.

Nonetheless, do not leave the same portion of baking soda for too long. Always fill in a new amount of baking soda after three months to boost its effectiveness.

Besides, you don’t have to discard the baking soda after three months. Use it to remove stuck food particles when deep cleaning your refrigerator.

Conclusion

Homeowners should make it a habit to clean the inside of their refrigerator every three to six months.

In turn, they increase the efficiency of their fridge and boost its longevity.