Where Should Milk And Cheese Be Stored In The Refrigerator?

If you are a lover of milk and cheese, it is that likely you always have a stock of it in your refrigerator.

Most households cannot do without these two items.

Cheese and milk are very perishable, especially when left at room temperature for some time. To keep your milk and cheese fresh, you have to store them right.

Just like other foods, there are specific ways in which you can store your milk and cheese in the refrigerator.

Storing Your Cheese

You can store your cheese using a paper wrapper or a container.

To begin with, remove the cheese from its plastic packaging. Storing the cheese with a wrapper suffocates the cheese giving it a plastic taste.

Wrap the cheese in a cheese paper or a wax paper and ensure that the cheese is completely covered. You can secure the paper wrapper with tape for proper sealing.

If you prefer a container, transfer the cheese to an airtight plastic or glass container to prevent the evaporation of brine. If its original container is tight enough, you do not have to change it.

Using a label or permanent marker, note the type of cheese and the day you bought it, as well as the expiry date.

This makes it easier to access the type of cheese you would want and also consume them following the rules of first in, first out.

Place your cheese in any drawer in the fridge. Cheese is best placed in the drawer as the drawers are warmer, so the cheese does not dry.

You can also place the cheese on the lower shelf of the refrigerator. Consume the cheese within one month.

Do not place your cheese close to foods with strong smells as they will alter the cheese flavor.

If you contaminate your brine by using a dirty utensil or your finger, replace the brine to preserve the cheese for longer.

Harder cheese lasts longer compared to the soft cheese.

Cheese may grow on the mold on it after some time. Whereas some cut the piece with the mold on it and eat the remaining cheese, others consider the cheese unsafe for human consumption, especially with the soft cheese.

As for bad odor, it is not debatable; if your cheese produces a bad smell, it is time to throw it in the trash.

Freezing Your Cheese

You can also opt to freeze your cheese to have it last for months. However, freezing cheese will alter the flavor and texture of the product.

Make sure they are well wrapped before placing them in the freezer. It is advisable to cook before freezing, so the cheese may thaw, allowing it to retain its lost humidity when frozen.

Storing Your Milk in the Refrigerator

Before buying milk, always look to get one with the furthest expiry date. Place the milk in the refrigerator immediately you get home after purchase.

Arrange the milk cartons or bottles in the order in which you bought them, with the latest one at the back and the old ones at the front, and consume them in a similar order.

Place the milk bottles in the lower shelf of the refrigerator, which is the coolest shelf in the fridge.

Avoid placing them on the refrigerator door as it is a warm spot in the refrigerator that will make your milk go bad fast.

Milk in the refrigerator can stay up to three months. Be wary of the sell-by date, which is also important. Refrigerating milk will alter its flavor and texture but remains safe for consumption.

Freezing Your Milk

If you buy milk in bulk, you may probably not use it before the expiry date.

Freezing will cause expansion of the milk, so you ought to empty just a little bit of the milk to give room for expansion.

Seal the bottle tightly and store it away from strong-smelling foods.

Freezing will cause the separation of fats from the liquid hence altering the taste and texture of the milk.

Shake it well or mix it with a blender to regain its flavor and texture.

Thaw the milk overnight in the refrigerator as leaving it at room temperature creates a breeding ground for bacteria.

Milk Refrigeration Rules to Keep It Fresh

  • Once you open the milk bottle, consume the milk within 3 days.
  • Keep the bottle lid tightly sealed to prevent absorption of smell from other foods and also avoid contamination.
  • Once you transfer the milk to a different container, do not return it to the original bottle.
  • Do not return unused milk that was at room temperature for a while into the original milk bottle.
  • Maintain cleanliness of your fridge as a little contamination will quickly make your milk go bad.
  • Do not leave the refrigerator door open for too long.

Is It Safe To Store Milk In The Refrigerator Door?

Milk is an essential item that never lacks in every home.

Many buy gallons of milk and stock it in their refrigerator. The sweetness of the milk lies in its freshness and this depends on how well you store it.

The most advisable place to store your milk is on the lower shelf of the refrigerator. Nevertheless, others store their milk on the refrigerator door for convenience as it is easily accessible from the door.

This raises the main question, ‘is it safe to store milk in your refrigerator door?’

No, it is not safe to store milk on the refrigerator door.

This is the area that experiences varying temperatures due to the opening and closing of the refrigerator.

Opening the door of the refrigerator raises the milk’s temperature from its cool temperature to room temperature.

This is because the cold air inside escapes and replaced by the warm air outside. Warming up of the milk provides a breeding ground for bacteria which will fasten the spoiling process.

I bet you want your milk fresh, which is why you placed it in the refrigerator. It is therefore best to place it on the lower shelf.

Close the door after retrieving your milk to prevent the escape of cold air.

You cannot control the frequent opening of the refrigerator door if it is necessary, so instead place your milk in a safer place to keep it cool and fresh.