How do I Store Kitchen Knives?

Besides sharpening, cleaning, and the storage of knives, you should ensure that your knives are in good condition to serve their purpose for a longer period.

This is part of good maintenance practice. Different people store their knives in different ways. Depending on your needs, you can choose a suitable storage method that fits you.

This article enlightens on the appropriate ways to store your knives so they can serve you longer.

The Incorrect Way to Store Knives

Throwing your blades in a cabinet alongside other kitchen cutlery is a clumsy move.

This can lead you to the emergency room when the blade cuts through your hand as you reach to get another cutlery.

In addition, occasional rubbing of knife blades against other metallic objects makes them blunt. It can also cause scratches and scores that may require repair.

Appropriate Ways to Store Knives:

There are plenty of ways to store your knife such as;

  • Knife blocks
  • Magnetic wall Strips
  • Drawer
  • Sheaths
  • Knife bags
  • Magnetic wall strip

A magnetic wall strip is a convenient and safe method to store your kitchen knives. This is preferably the best way to store your knives.

There is minimal contact with the knife-edge hence maintaining sharpness and protection from damage.

Factors to Consider When Getting a Magnetic Wall Strip

The magnet should hold the knife edges without slipping through it and should not be too strong that it pulls the knife when placed close to it.

A strong magnet can make the edge clap against it, causing the cutting edge to chip.

Length is another significant factor, as you cannot divide the length. Find a suitable magnetic wall strip length to accommodate the knives you have and one that can fit your kitchen space.

How to Use a Magnetic Wall Strip

A magnetic wall strip has a solid magnet covered by two raised metallic strips. The purpose of the slim metal strips is to prevent contact of the knife-edge with the magnet itself.

The best way to use the magnetic strip is by placing the edge to the spine of the bar first to avoid damage caused when it claps against the magnetic strip.

Moreover, the edge is usually at an angle; therefore, it is only the flat edge that comes into contact with the strip.

Pros of Magnetic Wall Strips:

  • They do not take up much counter space. As the name suggests, fix the magnetic wall stripes on walls, where space is not a big deal.
  • Quick and easily accessible to the user. You can pick a knife of your choice without struggling to figure out its exact placement hence preventing accidents.
  • It brings about an orderly and organized arrangement in the kitchen.
  • A Magnetic Wall strip can accommodate your required number of knives as they come in different sizes.
  • Placing the magnetic wall strip appropriately maintains the cutting edge sharp and long-lasting.

Cons:

With a magnetic strip, you need to be careful where you place it.

It should not be in a very low place such that children can access the knives or even you can knock them down while passing, causing them to fall on your feet.

The magnet is strong, yes, but not strong enough to guarantee that it won’t drop off when brushed over.

Knife Blocks

Knife blocks are advantageous because they keep your knives close to your working area.

Some come with their own knives and others without.

How to Use a Knife Block

Most knife blocks hold the knives suspended by its handle, so it does not damage the edge when placed in position.

However, it is normal to drag the edge over the bottom of the slot when removing or placing a knife. This can dull the knives.

To avoid this, you can store the knives with the edge facing up or rub the blunt back edge to the top of the slot when removing a knife.

You can also opt for slots filled with thin wooden or plastic rods. This provides adequate space for any knife size as well as prevents the rubbing of the edges.

Pros of Kitchen Blocks:

  • Quick and easy access when in use because they are close to the working area.
  • An organized way to place your knife, especially if you have mastered their positions.
  • It is safe as the edges are on the inside, therefore, minimizing the chances of an accident.

Cons:

  • Cleaning the blocks can be a troublesome process as the empty slots can accommodate dirt and bacteria.
  • It dulls the knife-edge when it rubs against the surface when removing and placing a knife.
  • Unless it was a pre-sized block, it might be difficult to fix some knife sizes to the block’s slots.

Drawers

If you prefer to keep your knives out of people’s sight, the drawer is the best option. Leaving them to bang around while unsheathed can cause accidents as well as dull the knives.

There are drawers designed specifically for the storage of knives. They have small compartments in the drawer known as drawer dividers meant for the storage of knives.

How to Use Drawer Dividers

Place the knives in a horizontal position with the edge inside the small divisions. The knife handle sits on a block to avoid contact of the edge with the base of the drawer.

Place the knife gently from above into the division instead of sliding it using the edge. Also, do not place knives on each other.

Sheaths

A knife sheath is a good option if your knives do not fit into your current storage device or have a minimum number of knives. For instance, it is unnecessary to buy a whole storage device for only 3 knives.

How to Use Sheaths

Sheaths act as a form of additional protection. Slide it over the blade to avoid knife damage or to protect you from injury.

They are suitable when storing knives in drawers with other cutlery. It is also a great choice for kitchen bags to prevent the knife from tearing the bag.

Kitchen Bags

They are popular among kitchen enthusiasts or professional chefs who would need to carry their equipment around.

It is also ideal for those who have limited kitchen space and need a safer place to put their knives away from children’s reach.

Even in a home set up, it can be useful as it can hold many knives, and you can move around with them.